Are you planning to spend Christmas and New Year’s Eve in Ischgl and value fine dining and refined cuisine? Then the offer from the Gourmet Hotel YSCLA in Tyrol is just what you’re looking for:
Among Ischgl’s restaurants, the Gourmet Restaurant Stüva is considered an especially exquisite address for food lovers from near and far. Head chef Benjamin Parth has once again created an exclusive menu for his guests this year: you can choose between a 4-course menu or a tasting menu (7–8 courses). Alternatively, you can also compose your own selection à la carte. For Christmas and New Year’s Eve, Benjamin Parth and his team have crafted special festive menus:
Discover the current menus at the Gourmet Restaurant Stüva: >>> visit our website [www.yscla.at](http://www.yscla.at)
“An Guata” (Enjoy your meal!) from Head Chef Benjamin Parth and the entire team at Hotel YSCLA
They say the eye eats too — would you like a little preview?