"The Tyrolean village of Ischgl is known for ultra-modern ski lifts, endless slopes, and lively nightlife. Yet right next to the après-ski huts, a highly creative gourmet kitchen has established itself," writes journalist after his visit to Ischgl in winter 2016/17. The article also features the Hotel YSCLA with Chef Benjamin Parth.
The very readable article can be accessed online here: https://www.welt.de/reise/nah/article163099157/Ballermann-und-Spitzenkueche-in-Ischgl-geht-beides.html