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Gourmets in the Event and Lifestyle Capital Ischgl

True to the motto “Relax, if you can…”, there’s always something to discover and experience in Ischgl. In addition to top-tier winter sports like skiing, snowboarding, and freeriding, Ischgl offers hotels, restaurants, bars, and shops that ensure a holiday full of variety and quality.

But what would Ischgl be without its legendary parties and events? Alongside countless bars and clubs for relaxed evenings, the iconic “Top of the Mountain Concerts” bring some of the biggest names in music to the Paznaun Valley three times a year. For example, The Beach Boys opened the 2015/16 winter season on November 28, 2015, bringing a touch of California to the Alpine lifestyle capital. Guests had the unique opportunity to experience one of the most successful bands in music history live against a stunning mountain backdrop – and Hotel YSCLA offered attractive packages for a memorable season kickoff.

In January, the Silvretta Arena transforms into a giant open-air gallery during the snow sculpture competition “Shapes in White”. In April, alongside the “Top of the Mountain Easter Concert,” Ischgl hosts the Gastronomy Ski World Cup and the “Chefs’ Star Cup”. Ischgl is not only a meeting place for music stars, but also for culinary legends.

Top chefs don’t just visit – they call Ischgl home. It’s no surprise that the town is considered one of Austria’s premier gourmet hotspots. At Hotel YSCLA, cuisine holds a special place. Benjamin Parth continues to impress with his creations at the Gourmetrestaurant Stüva, which has been awarded three toques by Gault Millau 2015, five stars by Guide A la Carte, and four forks by the Falstaff Restaurant Guide 2015. For all lovers of fine dining, YSCLA is the perfect place to stay in Ischgl.

Related Posts

Gault&Millau presents the best of Austria: renewed top placement for the Tyrolean top chef Benjamin Parth with five Hauben and 19 points.

Benjamin Parth’s restaurant Stüva in Ischgl has been awarded two MICHELIN stars, confirming its status as one of Austria’s top culinary destinations.

Benjamin Parth hosted a Chef’s Table under the stars in Paris during the Olympics

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