Culinary Delights at
Hotel Yscla Ischgl
Gourmet Experiences at the Highest Level
Fine Dining & Gourmet Moments at Yscla
As a leading gourmet hotel in Ischgl, we present the culinary highlights of Hotel Yscla Ischgl: Enjoy our indulgent half-board with a rich breakfast buffet, afternoon snack, and evening menu. The Celerina wine cellar houses over 12,000 bottles from top vintners. At Bistro GUXA, savor Tyrolean specialties, while SPACE 73 (Gault&Millau 2025 | 2 toques) offers exquisite finger food and selected wines. The centerpiece of Hotel Yscla Ischgl’s culinary offerings is the Gourmet Restaurant Stüva, where 5-toque chef Benjamin Parth, “Gault&Millau Chef of the Year 2019,” creates unparalleled taste experiences. Treat yourself to a culinary journey at the Boutique Hotel Yscla.
„Delightful & Varied“
Yscla Indulgent Half-Board
Included in your hotel stay:
- Until 11:00 AM: Gourmet breakfast buffet
- After 11:00 AM: Light late riser breakfast
- From 4:00 PM: Afternoon menu à la carte with exclusive specialties
- Evening: Multi-course gourmet dinner
- Choice within our half-board area
A table is personally reserved for you throughout your stay
„Experience Gourmet Cuisine“
Experience Gourmet Cuisine
Awarded 5 Gault&Millau toques
- open daily from 6:30 PM (closed on Mondays)
- tasting menus or à la carte
- exclusive ambiance (only 11 tables / 30 seats)
- hotel guests receive €25 per dinner at Stüva credited to their half-board
- advance table reservation recommended
„Over 10,000 treasures“
Celerina Wine Cellar
Wine & Champagne Selection
- 12,000 bottles, with a focus on Austrian wines
- 250 top national & international wineries represented
- Wine list featuring 800 selections
- Expert advice from our in-house sommelier
„Experience Tyrolean Delights“
Bistro Guxa
Tavern-culture in the centre of Ischgl
- Open daily during the winter season
- afternoon bacon snack and strudel specialities
- in the evening, good traditional fare: fondue, raclette, roast, dumplings, etc.
- large selection of wines
„Savor Finger Food in a New Way“
Space 73
Restaurant – Bar – Lounge
awarded 2 Gault Millau toques
- In winter daily open from 4:00 p.m. to (kitchen until 10:00 p.m.)
- Open from 1:00 p.m. in bad weather
- Daily changing menus
- Monday rest day
„Central Location with Quick, Easy Arrival“