Stuva Ischgl
Your 2. Star Michelin Gourmet Restaurant in Ischgl
STUVA | RESTAURANT ISCHGL | TIROL
The renowned Gourmet Restaurant Stüva in Ischgl currently holds the top position in the prestigious Gault&Millau guide (valid for 2025) with 5 toques and 19 points—the highest rating for the world's best restaurants.
Since 2020, Stüva has also been a member of the exclusive restaurant association "Les Grandes Tables du Monde."
Head Chef Benjamin Parth, a Guide MICHELIN Two Star Award Winner, captivates with award-winning creations: French classicism, modernly interpreted—puristic, refined, and cosmopolitan.
Facts about Hotel Yscla
5/5 Points - Awarded by DER FEINSCHMECKER.
Top 1000 Restaurants der Welt
Young Chef Award of the World
Two MICHELIN Stars
The gourmet restaurant Stüva at Hotel Yscla has been awarded two MICHELIN stars.
Gault Millau
5 Toques, 19 Points, and Chef of the Year 2019 – Stüva in Ischgl belongs to the global elite of haute cuisine.
Les Grandes Tables du Monde
Member of “Les Grandes Tables du Monde” since 2020
„Tyrolean Master in the Kitchen“
Benjamin Parth
"Getting better every day" has been Benjamin Parth's motto from the very beginning. In 2009, he was recognized as the "youngest starred chef in Austria". Ten years later, Parth reached a career milestone when he was awarded "Gault&Millau Chef of the Year 2019". One year later, the renowned French restaurant guide "La Liste" honored him with the "Young Chef Award 2020". In 2025, Parth achieved another milestone when he received the title "Guide Michelin 25 Award Winner". Today, his gourmet restaurant Stüva ranks among the top destinations for fine dining in Austria.
„Enjoy Variety“
The Menu
Multiple award-winning and crafted with individual attention to every detail: the cuisine of the gourmet restaurant Stüva leaves nothing to be desired. Create your personal sequence of dishes exactly to your taste à la carte, or let yourself be surprised by our menus. We wish you an enjoyable culinary experience!
„Pure wine enjoyment“
The wine cellar: Celerina
Our service team – led by A.S.I. Sommelier Sarah Parth – will serve you with charm and provide expert advice on wine. Exceptional top-quality wines accompany your menu. In our Celerina wine cellar, about 12,000 bottles are stored, focusing on Austrian wines. Among the 800 selections, connoisseurs will also find rare wines from around the world as well as wines from carefully chosen newcomers.
„Perfect Location, Easy Arrival“