Cookbook – Show-off Cuisine for Everyone
Experience Michelin-style cooking at home.
Pro tips & recipes from "Angeberküche für Jedermann" (Show-off Kitchen for Everyone).
Star chef Benjamin Parth presents with his cookbook "Angeberküche für Jedermann" a collection of recipes that even home cooks can use to create masterful dishes. Whether fish, crustaceans and shellfish, meat, vegetable dishes, or desserts – each recipe impresses with an extraordinary ingredient and a wow effect. This book is more than just a collection of recipes; it is your gateway to the creative gourmet cuisine of Stüva.
At 19, he was Austria’s youngest starred chef, and at 30, Gault&Millau named him "Chef of the Year 2019." Today, Benjamin Parth ranks among the best chefs in Europe. In his gourmet restaurant Stüva at Hotel YSCLA in Ischgl, he delights food lovers from near and far.
In his cookbook "Angeberküche für Jedermann", he now reveals how even home cooks can impress their guests without much effort. In just a few steps, he transforms extraordinary ingredients into extravagant dishes and shares little tricks for maximum impact – precise, simple, and delicious!
Through step-by-step instructions and accompanying photo series, Benjamin Parth explains how to perfectly prepare fish, crustaceans and shellfish, meat, vegetable dishes, and desserts. Each recipe features an extraordinary ingredient and a certain wow factor – both on the plate and on the palate. These are dishes that leave a lasting impression.
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