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The call of the mountain summer!

True freedom begins where, upon reaching the summit,
you no longer remember the path you took to get there.

Dear guests and friends of Hotel YSCLA,

Ischgl has made a name for itself above all as an excellent winter holiday destination. However, the many possibilities that the Paznaun valley offers in summer are still a well-kept secret. See for yourself: Ischgl also enchants during the warmer months with a wide range of activities for hikers, bikers and gourmets. We warmly invite you to discover the advantages of our hotel during summer as well. Enjoy a few active, relaxing, and indulgent days in Tyrol!

Attractive packages for hikers, bikers, and gourmets

After our seasonal break, we start the summer season from June 24, 2016 full of energy and have put together attractive package offers for you – from delightful gourmet packages to 3-, 5-, or 7-day packages for bikers and those who wish to become one – all including the “Silvretta Card all inclusive,” the legendary YSCLA indulgence half board, and numerous extras. Take a look – you will surely find the perfect offer for you: >>> to the current YSCLA packages

Culinary Jakobsweg 2016

On July 10, 2016, the starting signal will be given for the eighth “Culinary Jakobsweg” – relaxed hiking and indulgent dining on five gourmet routes at over 2,000 meters above sea level. The patron of the event is the “Chef of the Century,” Eckart Witzigmann. For the first time, five internationally acclaimed top chefs will each take over the patronage of an alpine hut and create a signature dish using regional specialties from the Paznaun. >>> learn more about the Culinary Jakobsweg 2016

We look forward to welcoming you again in Ischgl
The Parth family and team

For any questions regarding your stay, our booking team is happy to assist you at any time or prepare a tailor-made holiday offer for you: >>> contact us

Related Posts

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Benjamin Parth’s restaurant Stüva in Ischgl has been awarded two MICHELIN stars, confirming its status as one of Austria’s top culinary destinations.

Benjamin Parth hosted a Chef’s Table under the stars in Paris during the Olympics

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