For the Falstaff Restaurant Guide 2016, 16,000 members of the Gourmet Club visited Austria’s finest restaurants anonymously to evaluate cuisine, service, wine and beverage selections, and overall ambiance. Our Gourmet Restaurant Stüva once again impressed the critics: following its remarkable rise from 91 to 95 points the previous year, our kitchen team led by Chef Benjamin Parth — together with the service team headed by Sarah Falch — successfully maintained the outstanding score of 95 points. The Stüva was once again awarded the top rating of four forks.
See the full review on falstaff.at:
Benjamin Parth Defends Four Forks
In the overall Austria ranking, our Gourmet Restaurant Stüva remains among the Top 10 restaurants in the country. In Tyrol, the Stüva ranks fourth — just behind the Paznauner Stube at Trofana Royal (also in Ischgl, 98 points), Restaurant Simon Taxacher (Kirchberg, 97 points), and Alexander (Fügenberg, 96 points).