TRISANNA is the Paznaun–Ischgl magazine for the discerning reader. The magazine explores the full spectrum of cultural, sporting, and social topics that shape the guest experience in the Paznaun valley. TRISANNA looks behind the scenes of the region’s tourism, curating stories and entertainment for curious visitors — with the aim of helping guests experience their stay in Paznaun even more deeply.
In this spirit, take a look at www.trisanna-magazin.at
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Get inspired and prepare for your Christmas and New Year holidays in Ischgl — after all, anticipation is the greatest joy!
Our head chef, Benjamin Parth, has also contributed to the new online magazine. You can find the recipe for his award-winning dish, “Lobster – Curry – Pak Choi,” online here: Read the article “WHEN A LOBSTER CLIMBS THE MOUNTAIN, THAT’S HIGH CUISINE”.
Warm regards from Hotel YSCLA,
Your Parth Family